would add a bit more corn starch sauce pretty runny but not badl. This super spicy Kung Pao Chicken recipe is a low-calorie alternative to Chinese takeout. And if you ask me, this recipe tastes much better than any Chinese takeout I've ever had.
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
Make Your Own Chinese Takeout In Less Than 30 Minutes! I made the egg rolls and HOLY COW! They were every bit as delicious as carry out. This is not a health food recipe, but if you want some Chinese this is it! With frying time it takes closer to an h