secret squirrel food - Raw Vanilla Coconut Fig Slice: walnut fig base, layered with vanilla coconut cashew cream, topped with fresh fig slices
These Fig Bars Are Just Too Pretty
These Fig Bars Are Just Too Pretty — Delicious Links → Get the Recipe: Raw Vanilla Coconut Fig Slice from Secret Squirrel Food
Raw Coconut + Fig Slice This delicious slice was inspired by the amazing Raw Vanilla Fig Slice over at Secret Squirrel Food. It is completely raw, vegan, sugar-free and gluten free. We made a few small changes and now we think its perfect!
my darling lemon thyme: raw kiwifruit + ginger 'cheesecake' (raw, vegan, paleo)
Is this the prettiest vegan food ever?
letscookvegan: “ Choc Covered Kiwis and Figs by 💖 ”
passion fruit and figs cheesecake.
Eggplant fig and mozzarella pizzas
Grilled & Stuffed Eggplant with Fresh Cheese, Spring Onion, Cherry Tomatoes and Figs
Coconut, Fig & Pistachio Raw Cheesecake, published on the Design Files.
Hearty, healthy Vegetarian food: Raw fig and blackberry tart MMM! I love figs!
Croissant Sandwich Cream Cheese, Blueberries, almonds and figs.
Raspberry Chocolate Vegan Cheesecake. Very simple recipe. Creamy cheesecake bursting with raspberry flavor and covered in chocolate. #vegan #soyfree #glutenfree #paleo by joanne.mcgovern.56
The Bojon Gourmet: (Raw, Vegan) Chocolate Cheesecakes. I generally think vegan is meh because I do so enjoy my animal products, but the lack of cream in this recipe makes my insides happy :).
Ingredients For chocolate cups: ⅓ cup melted coconut oil pinch of salt ¼ cup maple syrup ½ cup + 2 tbsp cocoa powder Fo.
Raw Blueberry Cheesecake (Gluten Free/Dairy Free)
Raw Vegan Blueberry Cheesecake (gluten-free, dairy-free, no-bake, grain-free, easy and delicious!
Vegan Dark Chocolate Ganache Tart (No Bake
The easiest raw tart ever, and so tasty you won’t need to know how to store it, it won’t last that long in your house! A rich, creamy, chilled dessert that you w(Easy Vegan Pie)
Chocolate Cheesecakes from The Bojon Gourmet. An almond crust, a creamy cashew and coconut filling, and a rich cacao ganache. The entire recipe can be whipped up in a food processor and a small bowl, and the result is absolutely decadent!