Irish Cream Cupcakes for St. Patrick's Day

42 ratings · 45min · 12 servings

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These deep chocolate cupcakes surround coffee buttercream filling and are topped with silky Irish Cream buttercream. They're sophisticated, worldly, and adults-only.

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1/4 tsp Baking powder

• 1/2 tsp Baking soda

• 1/8 cup Dark chocolate chopped optional

• 1 cup Granulated sugar

• 3 cup Italian buttercream frosting, prepared

• 1 1/2 cups King arthur cake flour, Unbleached

• 1/2 cup King arthur triple cocoa blend

• 1 tsp King arthur vanilla extract, Pure

• 1/2 tsp Salt

Drinks

• 3/4 cup Coffee

• 1/2 tsp Espresso, powder

Dairy

• 8 tbsp Butter, unsalted

Beer, Wine & Liquor

• 3/8 cup Irish cream liqueur

Liquids

• 1 tbsp Water

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