Moussaka features two shortcuts, neither of which sacrifices flavor: The eggplant is broiled rather than fried, and the topping is a mixture of cheese and milk instead of béchamel sauce ♥ Food & Wine

Moussaka

Moussaka Recipe on Food & Wine - this is a bit more doable than others. I'm going to trust Food and Wine.

This simple turkey breast dinner is my favorite way to serve a crowd. The oregano and lemon infused turkey is easy but elegant | http://foodiecrush.com

This simple turkey breast dinner is a favorite way to serve a crowd. The oregano and lemon infused turkey is easy but elegant.

Stuffed Eggplant (Papoutsakia) - This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel. The recipe comes is from Susanna Hoffman's The Olive and the Caper (Workman, 2004).

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia) - eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel sauce.

50 High Protein Chicken Recipes That Are Healthy And Delicious!

50 High Protein Chicken Recipes That Are Healthy And Delicious!

Low-Fat Moussaka ~ Per serving:  289 calories, protein 26g, carbohydrate 31g, fat 8 g, saturated fat 3g, fibre 5g, sugar 12g, salt 1 g

Low-fat moussaka

Low-fat moussaka - A rich and comforting Greek classic without the calories, what's not to love?

Food Mood

Moussaka

Ingredients
Gluten free
∙ Serves 6
Meat
  • 1 lb Ground turkey
Produce
  • 2 Eggplants (about 2 pounds), medium
  • 1/2 cup Flat-leaf parsley, fresh
  • 1 clove Garlic
  • 1/4 cup Oregano, fresh
  • 1 28-ounce can Tomatoes, whole
  • 1 Yellow onion
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1/4 cup Tomato paste
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Pepper, freshly ground
  • 1 tsp Salt, coarse
Oils & Vinegars
  • 1 Olive-oil
Dairy
  • 1/4 cup Parmesan cheese, grated
  • 2 cups Yogurt, plain nonfat
Moussakaaaaaaaa

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