Summer appetizer: Dill Pickle Fries ~ are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will love Dill Pickle Fries. Made these and they were delish! Try dipping in mix of horseradish and sour cream.
Cheezy Broccoli Orzo - My Vegan Cookbook (I skipped the seasoning salt and onion powder, added a bit of mustard powder and smoked paprika, and used penne instead of orzo. Cora loves broccoli and pasta.