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Copy Cat Recipe – The Cheesecake Factory Cheesecake had me at cheese cake!

Copy Cat Recipe – The Cheesecake Factory Cheesecake. You could also use graham crackers instead of vanilla wafers, just add of sugar to the crust.


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So I bought some peppermint schnapps today to make a peppermint drink for a party in a few weeks.  I decided I needed something else to use up my peppermint schnapps so I found this recipe and plan to try it out this week as a test run.  Looks yummy and cannot wait to try it out!  Still looking for other ways to use up the bottle too!

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Grab Your #Fork! 26 Must-Try Cheesecake Recipes ...

Grab Your Fork! 26 Must-Try Cheesecake Recipes ...

My Favorite Cheesecake "It’s the Philadelphia Cream Cheese cheesecake recipe, except I substitute ricotta cheese for the sour cream. Ricotta really creates the best texture in cheesecake, so divine.

My two favorite things made into Red Velvet Cheesecake... YES PLEASE! (perfect birthday cake!)

Send this luscious, traditional cheesecake favorite with a Junior's twist. Homemade moist red velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs. Kosher Dairy Kof-K.

Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

Key Lime Cheesecake - Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping - from Food Pusher

Get this all-star, easy-to-follow Chocolate Explosion Cheesecake recipe from Paula Deen.

Chocolate Explosion Cheesecake

Chocolate, Caramel, Cookie Dough cheesecake*** I seriously want this cake right now! It looks really delish, yummy, heavenly. My willpower just walked out the frontdoor.

You MUST make this cake - whip it up in 5 minutes and done in 30 . VERY frugal.

5-Minute Cinnamon Cake

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Budget Savvy Diva

The Cheesecake Factory Cheesecake

Vegetarian ∙ Serves 6
  • 5 Eggs, large
  • 2 tsp Lemon juice
Baking & Spices
  • 1 Filling
  • 1/4 cup Flour
  • 1 1/3 cups Sugar
  • 1 tbsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Almonds
  • 1/2 cup Pecans
  • 1/2 cup Walnuts
Bread & Baked Goods
  • 1 Crust
  • 2 cup Vanilla wafer
  • 4 tbsp Butter
  • 1 1/2 lbs Cream cheese
  • 16 oz Sour cream

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