"Brussels Sprouts Gratin ~ Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!" ~ From Simply Recipes -- Not a Brussels sprouts fan, but this sounds like it might be worth a try.
Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts