Gooey Butter Strawberry Shortcake Willow Bird Baking~T~ Okay, this is one of the best things I have ever eaten. My friend made it last summer and now I have to make it as soon as strawberries come in season.
See the "Rhubarb Upside-Down Cake " in our Martha Stewart's Favorite Dessert Recipes gallery. This beautiful cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
Blueberry Cheese Tarts: what an amazing presentation theses would make with some fresh berries and an uncluttered plate. Little to no sauce I think. Let the cheese flavor shine through. <-- these look delicious!