Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling. These are delicious, we topped them with glaze.
lemon and rosemary chicken bake Ingredients (serves – 8 chicken legs – 1 lemon – 1 pound g) potatoes – 10 cloves garlic – 4 tablespoons olive oil – fresh rosemary – coarse salt & pepper – glass of dry white wine Put chicken legs into a roasting di
This is like a page ripped from my childhood. My mom made soemthing that looks exactly like this at Christmas & it was called a tea ring. Cinnamon Wreath Bread - my mom made these, but they were called Swedish Tea Rings