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Yuuummmm.
Find this Pin and more on Just love. by eelassyla.
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Here is one of our favorite Asian dishes for a summer lunch or warm evening -- fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce

Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce - we'll have to try this recipe since Kurt complains that ours aren't as good as Saigon's

Yuuummmm.

How To Make Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce Cooking Lessons from The Kitchn | The Kitchn

How To Make Vegetable Summer Rolls with Spicy Peanut Sauce

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Thai Noodles With Spicy Peanut Sauce

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!

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Yuuummmm.

Kitchn

How To Make Vegetable Summer Rolls with Spicy Peanut Sauce


Ingredients
∙ Makes 8 rolls
Produce
  • 1/2 Carrot, medium
  • 2 tbsp Cilantro, leaves
  • 1/2 Lime
  • 16 Mint, fresh leaves
  • 2 Radishes, medium
  • 1/2 Red bell pepper
  • 1 Scallion
  • 1/3 Seedless cucumber
Condiments
  • 1 tsp Fish sauce
  • 2 tbsp Peanut butter, creamy organic or natural
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1 1/2 oz Cellophane noodles
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Red pepper flakes
  • 2 1/2 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Rice vinegar
  • 1/2 tsp Sesame oil
Bread & Baked Goods
  • 8 Rice paper wrappers
Liquids
  • 1 tbsp Water

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