To veganize use sub for creme fraiche. "This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern. The dish is much easier to make than it appears and is sure to be a hit at your next dinner party.
A spiral vegetarian tart, with mozzarella and sour cream. Very time consuming and lack of decent utensils made this even harder but the end result was absolutely delicious and very satisfying, even for a meat eater. Will definitely be making this again.
Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese
Recipe for Rustic Vegetable Tart. This rustic side dish features thyme butter-roasted vegetables, classic béchamel cream sauce and shredded fontina cheese baked golden and bubbly in a rustic hand-shaped butter pastry crust.