Explore Shrimp Toast, Summer Solstice, and more!

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Sankthansaften – Norway’s Summer Solstice

Skagenrøre or "Skagen Toast" - a delicious creamy shellfish salad with shrimp and crayfish with lemon juice, dill and chopped hardboiled eggs.

Healthy Low Carb Recipe To Help Lose Weight.

Shrimps are soft, gummy, and super easy to eat. That is why this Maryland Shrimp Salad is a perfect appetizer for bariatric patients.

Norwegian breakfast

9 Reasons to Visit Norway in the Winter

9 Reasons to Visit Norway in the Winter - Heart My Backpack

bacon stuffed mushrooms

Southgate - wouldn't be my personal favorite, but a cute idea Stuffed mushrooms, a yummy and easy Spanish Tapas recipe, ideal for gatherings and parties!

“9/19 #오늘의아점 - 어제 3만보 넘게 걷고 꿀잠잤당 #계란후라이 2개 #삶은양배추 많이 #귀리현미흑미밥 한주걱 #간장 반스푼 #마요네즈 조맨큼(은괜히넣은듯..)넣고 비벼서 김에 싸묵음!!! - #공복몸무게  49.9kg”

“9/19 #오늘의아점 - 어제 3만보 넘게 걷고 꿀잠잤당 #계란후라이 2개 #삶은양배추 많이 #귀리현미흑미밥 한주걱 #간장 반스푼 #마요네즈 조맨큼(은괜히넣은듯..)넣고 비벼서 김에 싸묵음!!! - #공복몸무게 49.9kg”

Cardamom Bread: A braided Christmas tradition from Scandinavia. Recipe

A braided Christmas tradition from Scandinavia. I grew up with this from my Danish ancestors.imagine my delight to learn that my husband .

Sustainable Wedding Food

Creating a Sustainable Spread at Your Wedding

Vegetarian mini pizzas by Green Kitchen Stories. Includes a recipe for gluten free spelt pizza dough.

In Norway, celebrations for the longest day culminate in a leisurely smörgåsbord. Mackerel is always a highlight in Scandinavia at this time of year – like herring, it’s plentiful and a wallet-friendly addition to your smörgåsbord. Plump scallops and prawns with their shells on complete the platter of grilled seafood, but use whatever you can get hold of. For the full recipe and step-by-step guide visit: http://www.ft.com/cms/s/0/95a07f98-ba6e-11e1-aa8d-00144feabdc0.html

In Norway, celebrations for the longest day culminate in a leisurely smörgåsbord. Mackerel is always a highlight in Scandinavia at this time of year – like herring, it’s plentiful and a wallet-friendly addition to your smörgåsbord. Plump scallops and prawns with their shells on complete the platter of grilled seafood, but use whatever you can get hold of. For the full recipe and step-by-step guide visit: http://www.ft.com/cms/s/0/95a07f98-ba6e-11e1-aa8d-00144feabdc0.html

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