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pumpkinfrenchtoast-14

pumpkinfrenchtoast-14

French Toast with Peanut Butter Maple Syrup - My favorite recipe for classic French toast & the peanut butter maple syrup is to die for! You...

French Toast with Peanut Butter Maple Syrup

French Toast with Peanut Butter Maple Syrup - My favorite recipe for classic French toast & the peanut butter maple syrup is to die for! You...

pumpkinfrenchtoast-10

Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter

pumpkinfrenchtoast-10

pumpkinfrenchtoast-9

Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter

pumpkinfrenchtoast-9

Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!

Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!

Overnight Pumpkin Cheesecake French Toast Casserole ~ Pumpkin Cheesecake stuffed into a French Toast Casserole! Easy breakfast for the weekends!

Overnight Pumpkin Cheesecake French Toast Casserole

Overnight Pumpkin Cheesecake French Toast Casserole ~ Pumpkin Cheesecake stuffed into a French Toast Casserole! Easy breakfast for the weekends!

Fresh Strawberry Butter:  6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar  In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!

Fresh Strawberry Butter: 6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!

Birthday Breakfast: Apple Pie French Toast Cake | Recipes

Birthday Breakfast: Apple Pie French Toast Cake

Birthday Breakfast: Apple Pie French Toast Cake | Recipes

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