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Bun Mouse leivontanurkka: Sandwich Cakes

Bun Mouse leivontanurkka: Sandwich Cakes

Hartige boterhamtaart; leuk idee voor een brunch!

Smorgastarta -- Swedish Sandwich Cake Introducing the smörgåstårta! If you haven’t seen one of these before, it’s a Swedish sandwich cake with layers of bread separating creamy fillings.

Forum Thread: Sandwich Cakes

Forum Thread: Sandwich Cakes

I love make sandwich cakes.

Epic 8' Antipasto Platter - how to and tips for assembling one

Jan 4 How to Put Together An Epic 8' Antipasto Board

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Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up. I& sure you could make these on an inverted muffin tin.

Cucumber & Coriander Tart

Cucumber coriander tart w/ gin infused cucumber, sorrels, and coriander flowers by

The perfect hard boiled egg, every time!

Hard-boiled eggs turn out prefect every time with this method. Very useful since I usually make deviled eggs for potlucks. - shells still stick and hard to get off but not gray

Next Level Cheese Platter: Lilith Spencer's platters feature the best charcuterie and cheeses from all over the world, like Bijou (goat, Vermont), Cabra Blanca (goat, Colorado), Tomme Corse (sheep, Corsica), beef saucisson (Larchmont Charcuterie, New York), and sopressa veneta (Creminelli Fine Meats, Utah).

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

These cheese plates from the Cheesemongers of Santa Fe are the most beautiful things I've ever seen. Photo and cheese plate by Lilith Spencer).

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Prosciutto Pear Bites w Herbs & Blue Cheese

Prosciutto Pear Bites w Herbs amp Blue Cheese Adapted from Real Simple Continuing on with my pear craze I had to try making an appetizer with my pretty pears and I thought tangy blue cheese salty prosciutto and bitter arugula would be a wo

Caprese Sliders HealthyAperture.com

Caprese Sliders

Adorable and easy, healthy Caprese Sliders make the perfect light appetizer or snack. Use garlic Olive oil next time. Balsamic reduction was a little over powering.

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