Fig, Goat Cheese & Pistachio Appetizer. Place fig halves on a serving platter and lightly press about 1 teaspoon of goat cheese into the center. Sprinkle chopped pistachios and pepper to taste in a small bowl, whisk together honey and balsamic vinegar and drizzle over figs.
Fried Beet Chips with Goat Cheese, Micro Greens, and Champagne Vinaigrette
Beet Bruschetta with Goat Cheese and Basil
A simple recipe for Beet Bruschetta with Goat Cheese and Basil, so delicious and beautiful!
slices Artisan bread brushed with olive oil & grilled, brie, grilled peach slice, basil, drizzled with balsamic vinegar (?)