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Juhannuksen päätös ja mustikkakääretorttu

Juhannuksen päätös ja mustikkakääretorttu

The sous vide cooking method will help you to achieve incredible texture and consistency throughout the meat and will reduce your prep costs

- Ribs - The sous vide cooking method will help you to achieve incredible texture and consistency throughout the meat and will reduce your prep costs

Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast ~ http://jeanetteshealthyliving.com

Brined Sous Vide Turkey with Sage Spice Rub

Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

10 Sous-Vide Recipes to Try ASAP via @PureWow

The Holidays call for something special and a Prime Rib Roast from Harter House  is always special.     But for the longest time I c...

Tis the season to not be thrifty, fa-la-la la-laaa-la-la-la-la. Check out my Prime Rib Recipe. Before you know it, Christmas will be here. I like to use my Prime Rib Recipe on Christmas Day. If you are still able, despite these hard economic.

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines.  | #HealthyEating #CleanEating Sherman Financial Group

Rosemary and Garlic Roast Beef

The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering.

How to make sous vide pastrami | Nomiku

Succulent Sous Vide Pastrami Recipe

No smoker required! This succulent sous vide pastrami recipe is slightly less salty, and made solely with a sous vide immersion circulator.

Coffee-Peach Glazed Pork Belly. The sous vide and a reduction made from coffee and peach preserves turns pork belly into a rich, decadent appetizer.

The sous vide and a reduction made from coffee and peach preserves turns pork belly into a rich, decadent appetizer.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce. Who says you have to pair red wine with red meat? Try this with a Missouri Chardonel white wine.

How to Cook a Tender Eye Round Roast

How to Cook a Tender Eye Round Roast

(Sub grapeseed oil for canola; omit thyme) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.

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