1hr 10min · Vegetarian · 12 servings
Warm, gooey, and drenched in a rich butterscotch sauce, this Sticky Toffee Pudding is pure indulgence! Simple yet impressive, it’s the ultimate dessert for winter nights, special gatherings, and even Ramadan.
Ingredients
Produce
• 285 g Dates, pitted
Refrigerated
• 2 Eggs, large
Baking & Spices
• 150 g All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 240 g Brown sugar, light
• 1 Ice cream or whipped cream
• 1/4 tsp Salt
• 2 tsp Vanilla
Dairy
• 226 g Butter, unsalted
• 290 g Heavy cream
• 300 g Milk