This is the Main Cake I made for Ganga+Rajay Wedding about a week ago. Bottom Tier is a double barrel deep burgundy red with ruffles rossettes all around which took me forever :) and the 2 top tiers are white with the middle tier having an edible.
Caro contacted me over 4 weeks ago asking if I could make their silver anniversary wedding cake and I was honoured. So trusting, she gave me free reign interms of the design of the cake. Her only requirement was that it be chocolate! On speaking.