Lighter Beef Tacos - Martha Stewart Recipes These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
Smoky Chicken Tacos The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (a great time-saver) partners with breaded chicken tenders and soft tortillas. Chipotle peppers in adobo sauce provide the smoky heat.
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. The chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard recipe, and, nutritionally, brown rice beats white.