"I'm so lovin' it".I mean this appetizer recipe. I can totally see myself adding a roasted Hatch green chile to this recipe for PIZZAZZ. // Savoring Time in the Kitchen: Zucchini Fritters with Mozzarella and Stewed Grape Tomatoes
The Garden Grazer: Chickpea Avocado Mash with Lemon Ingredients 15 oz. can chickpeas 1 ripe avocado Juice from lemon Salt/pepper to taste Optional toppings/add-ins: sprouts, tomato, spinach, green onion, etc.
Quinoa, Edamame, Egg & Avocado - (egg whites) *Doesn't have a lot of flavor but really good! Extremely filling because the quinoa has a lot of protein. Oh I also added more pepper than what it suggested to both the avocado and quinoa/egg.
Inspiration when you don't know what to eat - egg sandwich, 1 tablespoon reduced-fat mayonnaise 1 teaspoons basil pesto 2 slices whole-grain bread 1 hard-boiled egg, thinly sliced 1 small tomato, cored and thinly sliced Kosher or coarse salt
Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. UPDATE: Made these without the sour cream and just mixed in the avocado and mango with the cabbage slaw, and it was still super tasty.