Explore Easy Crockpot Meatballs and more!

This Crock Pot Spaghetti and Meatballs is the best we have ever had!

This Crock Pot Spaghetti and Meatballs is the best we have ever had! ( I can't use jar sauce anymore since I started making my own )

Crock Pot Italian Beef Sandwiches are the 5-ingredient crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser! | iowagirleats.com

Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches are the crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!

Slow Cooker Turkey with Stuffing on MyRecipeMagic.com

Slow Cooker Turkey with Stuffing

I love how easy this Slow Cooker Turkey and Stuffing recipe is to make. Just throw it in the crock pot before work and have an amazing dinner upon return

These delicious Crock Pot Saucy Potatoes are not your average potatoes! Fantastic slow cooker recipe!

These delicious Crock Pot Saucy Potatoes are not your average potatoes! Good flavor but potatoes fell apart, maybe because I used russet. Maybe didn't need to cook so long.

Crock Pot Spaghetti & Meatballs recipe from The Country Cook. Only 4 Ingredients  and one pot! With this slow cooker meal, the meatballs cook perfectly and the noodles come out just right!

Turned out super mushy & the pasta did not taste good. Crock Pot Spaghetti & Meatballs {All-in-One} recipe from The Country Cook. Only 4 Ingredients and one pot! With this slow cooker meal, the meatballs cook perfectly and the noodles come out just right!

It doesn’t get any easier or tastier than this! http://www.crockingirls.com/club/blog/  Ingredients:  1 (32-ounce) bag fully cooked, frozen Italian meatballs  1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary)  8 Sub rolls  1 package sliced provolone and Swiss    Directions:  Cook on low for 4-6 hours or high for 3 hours. Serve on wheat or white sub rolls with your choice of cheese. Makes about 6-8 subs.

Slow cookers Easy Meatball Subs Ingredients: 1 bag fully cooked, frozen Italian meatballs 1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary) 8 Sub rolls 1 package sliced provolone cheese

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