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WEEKDAYCARNIVAL : RUOKAKIRJA | ARVONTA

WEEKDAYCARNIVAL : RUOKAKIRJA | ARVONTA

Wraps filled w/ pulled prok, carrots & cucumber, spring onion and fresh mint rolled in rice paper, glass noodles.   Peanut In a bowl, mix 3 tbsp peanut butter, juice of 1 lime, 2 tbsp soy sauce, 1 tsp sesame oil, 1 clove of garlic, grated, & pinch sugar, a small dollop of rice vinegar & Sriracha or other stuff. Whisk w/a fork until the texture is thick & soft. Taste & add more salt to taste. Until you achieve the tartness, sweetness or savory to your personal taste. Put in the fridge.

Wraps filled w/ pulled prok, carrots & cucumber, spring onion and fresh mint rolled in rice paper, glass noodles. Peanut In a bowl, mix 3 tbsp peanut butter, juice of 1 lime, 2 tbsp soy sauce, 1 tsp sesame oil, 1 clove of garlic, grated, & pinch sugar, a small dollop of rice vinegar & Sriracha or other stuff. Whisk w/a fork until the texture is thick & soft. Taste & add more salt to taste. Until you achieve the tartness, sweetness or savory to your personal taste. Put in the fridge.

WEEKDAYCARNIVAL : I LOVE FOOD

WEEKDAYCARNIVAL : I LOVE FOOD

WEEKDAYCARNIVAL : #Jouluralli

WEEKDAYCARNIVAL : #Jouluralli

Krista Keltanen

Krista Keltanen

Plums with Orange and Star Anise

Plums with Orange and Star Anise

Omelette with raspberries and toasted almond flakes.

Omelette with raspberries and toasted almond flakes.

Reetta Pasanen - Krop Creative Database

Reetta Pasanen - Krop Creative Database

Oeufs en cocotte - Suvi sur le vif | Lily

Oeufs en cocotte - Suvi sur le vif | Lily

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