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Stuffed Eggplants, Peppers and Tomatoes

This golden rice crust cooks on the bottom of a rice-filled pan, yielding a varied taste and a great, crunchy addition to the rice pilaf!

Golden Rice Crust

Traditional Golden Rice Crust for under Rice Pilaf « AZ Cookbook, ,

Delicious jams #nakhchivanrestaurant #nakhchivan #azerbaijan #beatgroup #baku #nationalcuisine #traditionalcuisine #food #restaurants #cuisine #jams #sweets

Delicious jams #nakhchivanrestaurant #nakhchivan #azerbaijan #beatgroup #baku #nationalcuisine #traditionalcuisine #food #restaurants #cuisine #jams #sweets

Kufte Bozbash – Azeri Meatball Soup

I am a pretty determined cook. I mean, if I get it into my head that I absolutely have to make something, I usually have to do it. But that kind of determination is a double-edged sword: if I am no…

AZ Cookbook - Food From Azerbaijan & Beyond » It’s Nar Time! Braised Lamb with Pomegranates and Chestnuts

Braised Lamb with Pomegranates and Chestnuts

Braised Lamb with Pomegranates and Chestnuts (paleo/primal)

Fruit, Morocco, 2012

-BLEN: Bioface- osmaharvilahti: Fruit, Morocco, 2012 pomegranates… literally have vaguely purple fingertips from thanksgiving to new year…

SHAH PLOV (CROWN PILAF) Pilaf is the signature dish of Azerbaijani cuisine.

SHAH PLOV (CROWN PILAF) Pilaf is the signature dish of Azerbaijani cuisine.

Authentic Sheker Bura- Azerbaijan the only sweet ill ever eat ..., ,

Shekerbura is one of the most popular deserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey. Sometimes, shekerbura is prepared with various national ornaments put on it.

This soup or stew is popular across Azerbaijan and some parts of exUSSR. Traditionally, piti is cooked in individual pots, but I made only two portion in a small saucepan. Original recipe says: fir…

This soup or stew is popular across Azerbaijan and some parts of exUSSR. Traditionally, piti is cooked in individual pots, but I made only two portion in a small saucepan. Original recipe says: fir…

shashlik (so it's in Russian, watch it anyway)

Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.

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