What others are saying
Bacon-Wrapped Potatoes from Martha Stewart. To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Bacon-Wrapped Potatoes Renae says: I made these at Christmas, and omg, GOOD! The grease from the bacon makes the potatoes taste like they are buttered. Trick is finding small enough potatoes for these to be little appetizer bites
Bacon-Wrapped Potatoes placed in a cast iron skillet, bake in oven until done. What a pleasant surprise and yummy taste. Your hubby will love it if he is a steak and potatoe man. (I use baking potatoes)
Spring Appetizer Recipes // Bacon-Wrapped Potatoes Recipe oh Yea! make dip with Greek yogurt scallions and shredded Cheddar cheese