Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in CORN tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!
These russian chicken "kotleti" (patties) are very soft and tasty. You can serve it with rice OR you can also add rice in the mixture and make "yozhiki" (hedgehogs). Being russian myself, I love this dish so much!
Russian - In this recipe these are called Manti. In Juneau, Alaska we call Russian dumplings, Pel'Meni. This is a great step-by-step on how to make the dumpling. To be vegan friendly stuff it with whipped potatoes.
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. I guess it’s fairly common in Russian and Ukrainian cooking. We first tried it at my Mama-in-laws home in Cali and it’s been on our to-do list.
Creamy Brie Mushroom Sauce - lots of dairy, so not paleo, but looks MAHVELOUS for an occasional treat. Who needs a restaurant when you can create rich, creamy mushroom sauce for your meats and veggies at home?