Explore The French Chef, French Food, and more!

She's so smart! Julia child                                                                                                                                                     More

Cooking Inspiration: Julia Child

"This is my invariable advice to people: learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" -- Quote from Julia Child from her book My Life in France.

The Young Julia Child: Occasionally insecure, always opinionated, never dull

Cousin of my Grandmother Cora (Born in Julia Child. It figures because I do love cooking julia child photo

Resultado de imagen para JULIA CHILD

With her breakout cookbook Mastering the Art of French Cooking (co-authored with Simone Beck and Louisette Bertholle) and subsequent public television show The French Chef, Julia Child not only.

julia child gif - Google Search

Watch the famous SNL Julia Child French Chef skit with Dan Aykroyd. I remember reading somewhere that Julia loved it!

Julia Child was an American spy during WWII for the Office of Strategic Services (precursor to CIA). #WWII #History. Nevertheless, she became a top secret researcher for the director of the OSS, the legendary William "Wild Bill" Donovan. And, later, she worked to reduce the threat of U-boats, the deadly Nazi submarines. Who would have guessed?

Julia Child - American spy during WWII for the Office of Strategic Services (precursor to CIA) Post-war, she became a top secret researcher for OSS director William "Wild Bill" Donovan.

Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking,

Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking,

“Always start out with a larger pot than what you think you need.”—Julia Child

Here are some fun images to help celebrate Women's History Month!

julia child - Google Search

Julia Child's influence stretches far and wide

“Wine is one of the agreeable and essential ingredients of life.” -Julia Child

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.” – Julia Child Wine Harlots are raising a glass to Julia Child, the g…

In Paris - "The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly."  Julia Child - Julia Child (My Life in France (2006)

Laura Jacobs on Julia Child

Julia Child knew how to eat and live.  Bon appetit!

JULIA CHILD: 1912-2004 / TV's French chef taught us how to cook with panache

Julia Child was a great chef, but she was also hilarious -- a true original. There are a lot of chefs we admire today, but Julia was the only who could f.

Julia's Cats: Julia Child's Life in the Company of Cats: Patricia Barey, Therese Burson: 9781419702754: Amazon.com: Books

Julia's Cats: Julia Child's Life in the Company of Cats: Patricia Barey, Therese…

Pinterest
Search