1 cup almond flour 4 scoops vanilla protein powder 2 cups unsweetened shredded coconut (separated into 1 cups and 1 cup) the juice and zest of 1 lemon 3 tbsp coconut oil 3 tbsp honey 1 tsp vanilla 1 tsp sea salt
Vertical Pear Salad -Vertical Pear Salad ingredients: 4 smooth skinned pears cups watercress cup toasted pecans cup crumbled blue cheese vinaigrette dressing honey for drizzling lemon juice . whenever I see pears I think of Genovia.
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out the nutty, sweet flavour of the butternut squash