Bring a spicy flavour-burst to your hummus with this dip recipe. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Chopped Italian Salad Pizza
PSA: It’s time to ditch your sad lunch salad. This chopped Italian salad pizza is a far better way to eat your greens. Plus, thanks to store-bought dough, the thin and crispy-crusted beauty is as easy to toss together as your go-to bowl of kale. #saladpizza #pizza
"If [we]'re looking for books on wild edibles, we recommend these two books. Edible Wild Plants: Wild Foods From Dirt To Plate[. &] Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods" -Wild Edible and Medicinal Plants share
I've been eating this deliciously refreshing grain dish for the past week at work. The beets add a beautiful brightness to my lunch breaks--no sad desk lunch for me! ✨👌🙌 The recipe I used is "spelt with blackberries, beets, walnuts & buttermilk" from @dianahenryfood's Simple. A couple notes on the my version: I didn't have spelt or buttermilk and used farro and yoghurt + 1 lemon instead. still was equally delicious! i also realized I forgot to photograph the walnuts in this picture…