Scratch Biscuits and Gravy, super easy and delicious. Notes for next time: the gravy was super thick (which Brandon really liked), I used left over whole milk, use a little less pepper, canned ref'd biscuits work great.
Sashimi platter @ Swan Oyster Depot San Francisco. This was a smaller one-person portion with ahi tuna scallop from Maine California halibut (sweet) hamachi (fatty) and salmon drizzled with olive oil citrus capers and onions. The best for me was the scallop sashimi which was sweet and retained its moist texture as they are fresh. by little_meg_siu_meg