"Cuban Manhattan" - This is a twist on the tradition Manhattan cocktail that originated at the Manhattan Club in New York City. We like this one better because Cuba is known for their rum. ¾ oz dry vermouth ¾ oz rosso vermouth 1 oz white rum (of the Cuban variety) 2 – 3 dashes Angostura bitter Stir well over ice cubes in a mixing glass, and strain into an old-fashioned glass. Add a stemmed cherry, and serve.
sounds yummy, think I'll serve this will appetizers when I have some folks over for dinner in a couple of weeks
Oskar's Key INGREDIENTS 1 ½ oz. rye whiskey ½ oz. St. Elizabeth's Allspice Dram ½ oz. fresh lemon juice ½ brown sugar simple syrup Orange bitters INSTRUCTIONS Combine all ingredients with ice in a cocktail shaker. Shake well and strain the mixture into a rocks glass. Top with a few dashes of orange bitters.