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Spinach & Gruyère Quiche I made it 4-19-17 with swiss instead of gruyere. I also used light cream and went heavy on the spinach and it was delicious. Breakfast Quiche, Breakfast Brunch Recipes, Breakfast Dishes, Breakfast Casserole, Healthy Breakfast, Brunch Food, Avacado Breakfast, Fodmap Breakfast, Healthy Brunch
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Recipe from
onceuponachef.com

Classic French Spinach Quiche - Once Upon a Chef

545 ratings
· 1.5 hours · Serves 4-6
Ingredients
Produce
1/2 cup Shallots
Refrigerated
4 Eggs, large
Baking & Spices
1 Pinch Nutmeg, ground
3/4 tsp Salt
Bread & Baked Goods
1 9-inch deep dish frozen pie crust
Dairy
1 tbsp Butter
1 cup Gruyere, packed
1 1/4 cups Heavy cream
Liquids
1 10-ounce package Spinach, defrosted and wrung free of water, frozen
Other
⅛ teaspoon cayenne pepper

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