Coniglio alla cacciatora  Hunter’s rabbit stew with olives, traditional Italian recipe shared by Emiko Davies

Coniglio alla cacciatora Hunter’s rabbit stew with olives, traditional Italian recipe shared by Emiko Davies (Tuscan Chicken Stew)

Rabbit Stew on Carina-forum. I really like this site. Interesting recipes with a different take than my typical Western USA style. I'm always up for a new way of cooking.

Rabbit Stew on Carina-forum. Interesting recipes with a different take than my typical Western USA style.

Rabbit Stew with Mushrooms ~ Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ~ SimplyRecipes.com

Rabbit Stew with Mushrooms - Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.

Classic Rabbit Stew Guess I'll try this one tonight with Glenn's Wabbits he got. Except he can cut up the meat. LOL

Classic Rabbit Stew Guess I'll try this one tonight with Glenn's Wabbits he got. Except he can cut up the meat.

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesnt take long to prepare, but long slow cooking does make it even better.

Lapin a La Cocotte - French Rabbit Stew

French Rabbit Stew This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.

Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Rabbit Stew

Variant on a few other rabbit / crockpot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky.

german rabbit stew |  rabbit, cut into serving pieces Salt 2 tablespoons unsalted butter 2 tablespoons flour 1 to 2 cups chicken stock 1 onion, sliced root to tip Zest of a lemon, cut into wide strips (white pith removed) 2 to 3 bay leaves 1/4 cup lemon juice 2 tablespoons capers 1/2 cup sour cream White wine to taste, at least 2 tablespoons Black pepper

German Rabbit Stew

Recipe For German Rabbit Stew - You may be wondering if this is some sort of variant on the most famous German rabbit recipe, Hasenpfeffer. It is most definitely not. For starters, Hasenpfeffer requires a hase, a hare. And a hare is not a rabbit.

Civet de Lapin (Rabbit Stew with Red Wine) Recipe | SAVEUR

Rabbit Stew with Red Wine (Civet de Lapin)

This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time

german rabbit stew recipe 600px dinner main course

German Rabbit Stew

A German rabbit stew flavored with lemon, bay, capers and a little sour cream. A perfect light dinner for early fall.

Roasted Rabbit with Mustard Crust on Crispy Pancetta

Roasted Rabbit with Mustard Crust on Pancetta

Last weekend, my daughter and I were at our local farmer's market, White Rock Local Market, and nearly knocked down a crowd to reach the vendor with a sign for rabbit. I had never seen rabbit befor.

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