Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Homemade Chicken and Dumplings
Sweet & Sour Chicken and Fried Rice!
Classic Chicken and Rice Soup
Chicken and Rice Soup from Picky Palate--I made this for dinner last night, and it was delicious! Even my soup-hating husband enjoyed it. And it's even better reheated for lunch the next day.
Grilled salmon with avocado salsa
Chicken and Dumplings
Cozy up with a soothing bowl of classic chicken and dumplings
Get this all-star, easy-to-follow Chicken Divan recipe from Paula Deen