it's summer, must have guac (note to self, get a volcanic rock Molcajete)
Holy Guacamole! an Authentic Mexican Snack.
Restaurant Style Salsa
Restaurant Style Salsa: 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Oz) Rotel (diced Tomatoes And Green Chilies) ¼ cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeño, Quartered And Sliced Thin ¼ tsp Sugar ¼ tsp Salt ¼ tsp Ground Cumin ½ cup Cilantro (more To Taste!) ½ whole Lime Juice
Baked Brie With Fruit; Super easy... wow at your gathering with this simple starter.
Very easy guacamole dip. Use 2 avocados, 1 chopped onion, 1 chopped tomato, 1 minced clove garlic, salt and pepper. Makes about 2 cups.
Veggie Pizza Cups
Easy Appetizer ~ Veggie Pizza Cups... My mom makes a fabulous veggie pizza but I may have to tweek it to accomodate this finger food approach. She always did it by rolling all the crescents flat, but this seems cook-and-consumer friendly.