Stir-Fried Noodles with Tofu, Scallions & Peanuts

Rice Noodle Stir-Fries

STIR FRIED NOODLES W TOFU,SCALLIONS & PEANUTS Submerge wide (pad thai) rice noodles in a bowl of very warm degrees F) water and soak until they're pliable but still rather firm, about 30 minutes. Drain in a colander (no need to pat dry).

Broccoli-Tofu Stir-Fry, easy dish to get your Chinese fix. And good too!

Broccoli-Tofu Stir-Fry

More Than Tofu and Sprouts!: Super-Easy Tofu Stir Fry, would make this using my peanut sauce, but it is good to help quide measurements, use less soy and more rice vinegar.

This is a restaurant quality soup, with a silky texture and sumptuous flavors that's great to serve guests, but easy enough to make for a weeknight family meal.

Jerusalem artichoke soup with a topping of sauteed mushrooms, truffle oil, Italian parsley and sea salt. 1 of a series of As always, would love your thoughts on which you prefer (especially since I always guess incorrectly : ) ) Recipe and story

Kuorineen paahdetut maa-artisokat

Kuorineen paahdetut maa-artisokat

Parties Food, Food Photography, Vegan Dishes, Artichokes, Side Dishes, Healthy Food, Life, Appetisers, Dinners

Roasted sunchokes (aka Jerusalem artichokes) with lemon, Parmesan cheese and parsley

Baked Jerusalem artichokes / Baked sunchokes with lemon, Parmesean cheese and parsley

Jerusalem artichoke salad 200g topinambai 200g raudonieji kopūstai 1 morka dvi šakelės šviežių petražolių druska alyvų aliejus balzamiko actas

Recipe Link No Longer Available

Jerusalem artichoke salad, red cabbage and carrots – Salata od cicoke, crvenog kupusa i sargarepe

SO COOKBOOK - Velouté de topinambours à la vanille et aux noisettes

Velouté de topinambours à la vanille et aux noisettes

SO COOKBOOK - Velouté de topinambours à la vanille et aux noisettes

Artichoke "Crab" Cakes An Unrefined Vegan

But I Could Never Go Vegan Review

Artichoke "Crab" Cakes from But I Could Never Go Vegan! by Enter to win your own copy on An Unrefined Vegan. Photo by Annie Oliverio

Haddock & Jerusalem Artichoke Chowder

Chowder d'eglefin aux héliantis

Tofu Ranchero

Recently I have been craving spice, but wanted to mix up the recipe I traditionally make for crumbled vegan taco filling. This time around I wanted to use tofu