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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Greek Lamb Braised with Tomatoes (Kokkinisto) - my family loves lamb and I'm betting this would go over well at my house.
Everybody knows a turkey (also mistletoe), help to make the season bright, but what about lamb? Roasting a leg of lamb—even making Middle Eastern–style lamb meatballs—is a fantastic way to
Adding flavor elements to couscous - Home Cooking - Chowhound