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Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

Delicious Oven Cooked Barbecue Brisket

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

Bourbon Bacon BBQ Chicken Kebabs

Bourbon Bacon BBQ Chicken Kebabs

Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).

Salisbury Steak

Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).

If you’ve seen the popular film “Chef”, then you would remember the mouth-watering sandwiches featured onscreen. It took a real chef’s signature Cubano sandwiches derived from a Cuban pork recipe known as “Lechon Asado” to create the most amazing, succulent meat with huge amounts of flavor! We promise you will love it! It starts with …

The Cuban Mojo Marinated Pork, It’s ‘Close-Your-Eyes’ Mouthwatering

If you’ve seen the popular film “Chef”, then you would remember the mouth-watering sandwiches featured onscreen. It took a real chef’s signature Cubano sandwiches derived from a Cuban pork recipe known as “Lechon Asado” to create the most amazing, succulent meat with huge amounts of flavor! We promise you will love it! It starts with …

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I’m craving all t

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I’m craving all t

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