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Wojapi - Traditional Native American Berry Dish - Kaya would have eaten a lot of berries. I may make this with frybread.

Wojapi is a thick berry sauce. If your berries are ripe and tasty, there is no need to add additional sweeteners. Traditionally, Wojapi is not made with cornstarch, flour or sugar.

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Wojapi - Traditional Native American Berry Dish

2 hours
Vegetarian, Gluten free ∙ Serves 12
  • 6 cup Berries, Fresh
  • 1 Honey
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 cup Water

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