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studio: Mannerheimintie 93 A, 00270 Helsinki tel: +358405021018  email: reetta@reettapasanen.com  instagram: http://instagram.com/reettapasanen

studio: Mannerheimintie 93 A, 00270 Helsinki tel: +358405021018 email: reetta@reettapasanen.com instagram: http://instagram.com/reettapasanen

autumn mood: gluten free pumpkin waffles with plum compote and coconut-rosemary yoghurt

Gluten-free Pumpkin Waffles with Plum-Rosemary Compote and Coconut Yoghurt

our food stories: autumn mood: glutenfree pumpkin waffles with plum-rosemary compote and coconut yoghurt (Ingredients Art)

Tuna Tartare with Nori Chips.

Tuna Tartare with Nori Chips. Crispy seaweed chips topped with fresh tuna tartare! A delicious Asian appetizer.

Oysters on the Half Shell from Up Close & Tasty

Oysters on the Half Shell

Doce de pêra e limão # Pear and lemon jam

Doce de pêra e limão # Pear and lemon jam

Lemon Jam, Pear Jam, Dark Food Photography, Photography Tips, Lemon Desserts, Cooking Ingredients, Colours, Sweet In, Jam Recipes

Ricotta Blackberry Shortcakes with Honey and Thyme {Gluten-Free} by thebojongourmet #Shortcakes #Ricotta #GF

Ricotta Blackberry Shortcakes with Honey and Thyme / Gluten-Free / Food styling / Food photography inspiration (Fall Bake Photography)

The midnight strike of macaroons - photography-

Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.

sweet home

food stylist Linda Lundgren together with photographer Roland Persson for Norsk sjömat

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