Recipe: Creamy Vegan Cashew Tomato Soup | Recipe | Tomato soup recipes, Easy soup recipes, Vegetarian recipes
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a bowl filled with red sauce and garnished with cilantro sprigs
thekitchn.com

Recipe: Creamy Vegan Cashew Tomato Soup

· Vegan, Gluten free · 10 servings
One of the challenges of entertaining these days are the many food allergies, issues, sensitivities, and aversions guests can bring with them to the table. It’s impossible to please everyone, but this soup goes a long way towards universal satisfaction and joy. Made with ground cashews instead of cream and kicked up with an array of savory herbs and spices, it is the perfect thing to serve when you have mixed company. But don’t make it just because it’s vegan-friendly and easy.
thekitchn
The Kitchn

Ingredients

Produce
• 1 tbsp Basil, dried
• 1 cup Celery
• 1 Chipotle, small
• 1 tsp Coriander, ground
• 1 tbsp Dill, dried
• 1 tsp Fennel, ground
• 1 tbsp Garlic
• 1 Lemon or lime, Juice from
• 1 Parsley or basil
• 2 (28-ounce) cans Tomatoes, whole or chopped
• 4 cups Yellow onions
Baking & Spices
• 1/4 tsp Cloves, ground
• 1 tsp Curry powder
• 1/2 tbsp Salt
Oils & Vinegars
• 2 tbsp Neutral oil
Nuts & Seeds
• 4 cups Cashews, raw
• 1 tsp Cumin, ground
Liquids
• 4 cups Water

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