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Tiedättekö kun joskus käy niin että olet ajatellut tekeväsi jotain tiettyä ruokaa ja käy ilmi, että spontaanin illalliskutsun esittänyt ystävä oli ajatellut tehdä sitä samaa ruokaa sinä iltana? tätä ei kyllä usein käy, mutta tässä tapauksessa oli pakko heittää ylävitoset ystävän kanssa loistavasta ideasta - saisimme illalla siis tuplasti härkätatakia.

Härkätataki

Tiedättekö kun joskus käy niin että olet ajatellut tekeväsi jotain tiettyä ruokaa ja käy ilmi, että spontaanin illalliskutsun esittänyt ystävä oli ajatellut tehdä sitä samaa ruokaa sinä iltana? tätä ei kyllä usein käy, mutta tässä tapauksessa oli pakko heittää ylävitoset ystävän kanssa loistavasta ideasta - saisimme illalla siis tuplasti härkätatakia.

Gratin de pâtes poireaux Chorizo et noix à la Ricotta et quelques livres à gagner avec Galbani - La popotte de Manue

Gratin de pâtes poireaux Chorizo et noix à la Ricotta et quelques livres à gagner avec Galbani - Blog de cuisine créative, recettes / popotte de Manue

Gratin de Pâtes, Poireaux, Chorizo et Ricotta - Gratin of Pasta, Leeks, Chorizo and Ricotta - This recipe is in French

French toast gets a savory twist in this tasty breakfast bake! Made with ham, cheddar, peppers and hot sauce to your liking, breakfast for the family just for a whole lot easier.

Savory French Toast

French toast gets a savory twist in tris tasty breakfast bake! Made with ham, cheddar, peppers and hot sauce to your liking, breakfast for the family just for a whole lot easier.

Fall Fig Salad http://asubtlerevelry.com/festive-friday-5-fun-things-4

Fig, Arugula Prosciutto, Pistachios, and Humboldt Fog Salad cheese/charcuterie plate in salad form!

Pasta Salad with Creamy Parmesan Dressing is has a ton of flavor and a fresh touch from blanched corn on the cob and asparagus.

Pasta Salad with Creamy Parmesan Dressing is has a ton of flavor and a fresh touch from blanched corn on the cob and asparagus. Will adjust veggies to suit occasion.

Закусочный пирог "Подсолнух"

Sunflower pull away bread. Looks like chopped chicken salad in the center, with poppy seeds on top.

Delicious eggs benedict served on avocado slices, bacon, and french bread.

Eggs Benedict with Avocado

A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes.  If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes.

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three main kinds of pizza lovers. Some like it thin and crispy, while others like it thick and chewy. And then there’s [...]

Classic Pizza

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three

Grilled lamb rib chops marinated with rosemary, garlic and served with an herbaceous gremolata.

Rosemary-Garlic Lamb Rib Chops

Grilled lamb rib chops marinated with rosemary, garlic and served with a herbaceous gremolata.

Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!

Dill Crepes with Smoked Salmon

Dill Crepes with Smoked Salmon- - Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!

Aubergines-facon-pizza Aussi bon avec du poulet au lieu du jambon. Peut ajouter des tomate séchées et des échalotes.

Aubergines-facon-pizza - Testé, Approuvé, un délice et simplissime !

i could eat oxtails everyday for the rest of my life, if given the chance

jamaican food - oxtails, when I say this is my most favourite dish , you need to believe me, I will climb hills and mountains for oxtail.

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