Asian Slaw with Ginger-Peanut Dressing - ¼ cup honey ¼ cup vegetable oil ¼ cup unseasoned rice vinegar* soy sauce Asian sesame oil peanut butter ½t salt ½t Sriracha sauce (Thai hot sauce…optional) minced fresh ginger 1 large garlic clove, minced
CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a Tablespoon of the red wine vinegar with tarragon white wine vinegar.
Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way! I’ll eat just about anything when it’s covered in a Thai style peanut sauce. I absolutely love the blend of flavors and textures here with …
Healthy vegetarian and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious homemade peanut dressing and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour and very creamy!