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An Easy Pomodoro Recipe That Only Tastes Like It Took Hours to Make
30min · Gluten free, Paleo
Brooklyn-based Australian cook Odette Williams serves up a sauce from her book “Simple Pasta: Pasta Made Simple. Life Made Better”
Ingredients
Seafood
• 4 Anchovy, fillets
Produce
• 3 Garlic cloves
• 2 tbsp Oregano, leaves
• 1 28-ounce can San marzano tomatoes
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin