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Whole wheat pasta with brown butter, brussels sprouts, toasted hazelnuts, and Parmesan cheese. This vegetarian pasta dish is full of flavor!

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts. This was fabulous! Very easy and fairly quick for a healthy all in one meal. Plus, it has roasted brussel sprouts!!

Just started liking Brussels sprouts! Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Fabulously springtime appropriate...  Meyer Lemon Pasta.

Meyer Lemon Pasta with Smoked Fish, Creme Fraiche, and Arugula. We need to eat more smoked fish.

Quinoa Fried Rice - by using quinoa instead of rice you add a ton of protein and make this 'fried' rice super healthy! This comes together quickly and is rather inexpensive and delicious!

Quinoa 'fried Rice' - Quinoa 'fried Rice' [gluten-free]// Vegan If Egg Omitted Or Replaced With Scrambed Tofu; Great Way To Use Up Veggie Odds And Ends.

Pesto Orecchiette With Chicken Sausage recipe...for my 99 cent orecchiette from Trader Joes!

Pesto Orecchiette With Chicken Sausage

Orecchiette pasta with pesto, veggies and fresh chicken sausage. **Used Tortellini, Italian sausage, asparagus. Everyone loved it! The flavors blended well and made a tasty combination for dinner. Definitely adding to the dinner rotation.

Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach | Skinnytaste

Just made Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach from Skinnytaste. I used Butternut Squash sauce I found at Target last week. Easy and yummy!

DELICIOUS Vegan Recipes From Alicia Silverstone's Pinterest via @mydomaine

DELICIOUS Vegan Recipes From Alicia Silverstone's Pinterest

Red Quinoa with Butternut Squash, Cranberries and Pecans by Glutenfreegoddess. Karina's wonderful quinoa recipe with butternut squash, cranberries and pecans.

Grilled Eggplant Salad with Feta, Pine Nuts

Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing

3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chiffonade cut 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt

Roasted Brussels Sprouts with Honey and Peanuts | Souvlaki For The Soul

Roasted Brussels Sprouts with Honey and Peanuts

Roasted Brussels Sprouts with Honey and Peanuts / Souvlaki for the Soul . not feeling the peanuts but im ready for those brussel sprouts!

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