Orecchiette pasta with pesto, veggies and fresh chicken sausage. **Used Tortellini, Italian sausage, asparagus. Everyone loved it! The flavors blended well and made a tasty combination for dinner. Definitely adding to the dinner rotation.
3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chiffonade cut 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt