The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness. USE GHEE FOR WHOLE
Roasted Cauliflower with Tahini Sauce: Roasting cauliflower in a very hot oven gives it an unbelievable crisp-tender texture and a toasty flavor that we can't resist. Try it dipped in tahini sauce and served with garlicky lentil salad.