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Braised beef cheeks with baby carrots and cavolo nero :: Gourmet Traveller Magazine Mobile

steak with herb sauce....

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) - This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

<br>Best of Breakfast: <br>Orange-Thyme Waffles<br> with Mascarpone and Fruit

Best of Breakfast: Orange-Thyme Waffles with Mascarpone and Fruit

Photography: Yes, although a bit moody and dark, I like how clean the layout is and that there is a clear focus, the waffle! Best of Breakfast: Orange-Thyme Waffles with Mascarpone and Fruit Reader, you know us well enough.

Meaattt!!!

Australian Gourmet Traveller recipe for seared skirt steak, green papaya and roasted rice by Matt Stone from Greenhouse restaurant in Perth.

Onglet Steak ~ this cut has got that chew and is full of flavor. This is the piece butcher's usually keep for themselves.

Onglet Steak ~ this cut has got that chew and is full of flavor. This is the piece butcher's usually keep for themselves.

Fresh mussels braised in wine and topped with spicy chorizo and garlicky fennel.

Fresh mussels braised in wine and topped with spicy chorizo and garlicky fennel.

Ben Dearnley Photography - Food 2 - 37

Ben Dearnley is a Sydney based photographer specialising in food and lifestyle photography.

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