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BettyJoMartin_CocoBars_2

BettyJoMartin_CocoBars_2

Anja's Food 4 Thought: Grain Free Banana Date Bread

Anja's Food 4 Thought: Grain Free Banana Date Bread

Ooey, gooey pecan pie bars with a decadent Oreo crust! A genius twist on a classic pie!

Oreo Pecan Pie Bars

Ooey, gooey pecan pie bars with a decadent Oreo crust! A genius twist on a classic pie!

Chocolate-Almond-Coconut Cake with Raspberry Topping (no flour) from Mollie Katzenjammer

Chocolate-Almond-Coconut Cake with Raspberry Topping (no flour) from Mollie Katzenjammer

49. Carrot cake bars | Community Post: 49 Vegan & Gluten Free Recipes For Baking In October

49 Vegan & Gluten Free Recipes For Baking In October

49. Carrot cake bars | Community Post: 49 Vegan & Gluten Free Recipes For Baking In October

Heavenly Chocolate Cake Roll | 33 Amazing Gluten-Free Desserts For Valentine's Day

Heavenly Chocolate Cake Roll | 33 Amazing Gluten-Free Desserts For Valentine's Day

Rosewater pomegranate sponge cake - Donna Hay #8 - Simone's KitchenSimone's Kitchen

Rosewater pomegranate sponge cake - Donna Hay #8

Rosewater pomegranate sponge cake - Donna Hay #8 - Simone's KitchenSimone's Kitchen

Gluten Free Coconut Flour Orange Cake with Coconut Oil Frosting Recipe - Key Ingredient

Gluten Free Coconut Flour Orange Cake with Coconut Oil Frosting

Gluten Free Coconut Flour Orange Cake with Coconut Oil Frosting Recipe - Key Ingredient

Recipe Tequila-Lime-Coconut Macaroon Bars from Southern Living Magazine, April 2011 by Taking On Magazines One Recipe at a Time

Tequila lime marinade for tequila lime chicken tacos

Recipe Tequila-Lime-Coconut Macaroon Bars from Southern Living Magazine, April 2011 by Taking On Magazines One Recipe at a Time

Homemade Protein Bars: 7 Scoops Vanilla protein powder, 2 c quick oats, 5 T sliced almonds, 1/4 c mini choc chips, 3 T honey, 3 T natural Peanut Butter, add water to good consistency. Mix & Press into sprayed baking dish. Bake at 350 for approx 15 min. Depending on size of bars cut about 170 cal and 32 g protein per serving!

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Homemade Protein Bars: 7 Scoops Vanilla protein powder, 2 c quick oats, 5 T sliced almonds, 1/4 c mini choc chips, 3 T honey, 3 T natural Peanut Butter, add water to good consistency. Mix & Press into sprayed baking dish. Bake at 350 for approx 15 min. Depending on size of bars cut about 170 cal and 32 g protein per serving!

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