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The best recipe for easy, make-ahead 7-Layer Salad! Made with traditional ingredients like peas, Iceberg lettuce, eggs, bacon, cheese, and a mayo dressing! Any salad recipe that enables you to eat the rainbow and simultaneously satisfy comfort food cravings is a keeper! Use this recipe as a spring or summer side dish to feed a crowd at this years' potlucks, picnics, or BBQs! Vegetarian Salad Recipes, Vegan Salad Recipes, Salad Recipes For Dinner, Healthy Recipes, Easter Salad Recipes, Egg Salad Recipe, Nachos Recipe, Ketogenic Recipes, Healthy Food
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Recipe from
theanthonykitchen.com

7 Layer Salad Recipe

81 ratings
· 20 minutes · Gluten free · Serves 18
TheAnthonyKitch
The Anthony Kitchen
70k followers
Ingredients
Meat
12 slices Bacon, thick-cut
Produce
2 cups Grape tomatoes
4 cups Iceberg lettuce
1 (16-ounce) bag Peas, frozen
Refrigerated
6 Eggs, large hard
Condiments
1 1/3 cup Mayonnaise
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
2 tsp White vinegar
Dairy
1 1/2 cup Cheddar cheese
1/3 cup Parmesan cheese, grated
1/4 cup Sour cream

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