Puffy German Pancake - A pinner says, "We love these, so fast and easy. Throw it in the oven go get ready and then breakfast is ready. I do only about tbls of butter instead." (This recipe calls for 6 eggs.
German Pancakes: milk flour ½ t salt melted butter. Mix eggs, milk, flour and salt in a blender. Grease baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.
My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.
Yooper Pasties, pronounced past-ee not paste -ee!) The traditional beef & vegetable hand-pie from Upper Peninsula Michigan.however I like mine with a thick beef gravy, not ketchup. Either is acceptable around here :)