Tutustu kiinnostaviin ideoihin!

Tutustu aiheeseen liittyviin aiheisiin

proscpasta2_550

proscpasta2_550

Sour Cream Poppy Seed Noodles | Cinnamon Spice & Everything Nice

Sour Cream Noodles

Sour Cream Poppy Seed Noodles | Cinnamon Spice & Everything Nice

Asparagus, Goat Cheese, and Lemon Pasta by Smitten Kitchen via Brit + Co.

Asparagus, Goat Cheese, and Lemon Pasta

Asparagus, Goat Cheese, and Lemon Pasta by Smitten Kitchen via Brit + Co.

yuumm!

yuumm!

Made it- so easy and delicious. Need fresh garlic and shredded Parmesan cheese.

Made it- so easy and delicious. Need fresh garlic and shredded Parmesan cheese.

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce. Has anyone tried this with pumpkin puree instead? Sprinkled with toasted pine nuts and a dash of nutmeg?

Sweet Apple Fritters

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce. Has anyone tried this with pumpkin puree instead? Sprinkled with toasted pine nuts and a dash of nutmeg?

tapenade pasta with arugala

tapenade pasta with arugala

Pea and Parsley Pesto with Linguine  - Frozen peas and fresh parsley blended with toasted walnuts make a sweet, refreshing version of pesto sauce. Freeze any leftover pesto in ice cube trays and then store in frozen cubes in zip-top bags so you can enjoy a this lively sauce anytime

Quick Vegetarian Main Course Recipes

Pea and Parsley Pesto with Linguine - Frozen peas and fresh parsley blended with toasted walnuts make a sweet, refreshing version of pesto sauce. Freeze any leftover pesto in ice cube trays and then store in frozen cubes in zip-top bags so you can enjoy a this lively sauce anytime

broccoli shells n' cheese - Budget Bytes

Broccoli Shells n' Cheese

broccoli shells n' cheese - Budget Bytes

In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.

Baked Pasta with Tomatoes and Parmesan

In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.

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